Iced Coffee with Coconut Popping Boba

A delicious twist on a classic favorite

. Our robust, velvety iced coffee layered with sweet coconut popping pearls. A perfect harmony of bold coffee notes and a tropical burst in every single sip

.

Customizable with your choice of milk  😍

Ingredients (serves 1):

• One serving:
  

2 tbsp Coconut Popping Boba

½ cup Pineapple juice

½ cup Coconut water (or coconut milk for a creamier, richer texture)

½ cup Sparkling water (or club soda)

Ice cubes

• Steps:
  

1. Add the boba: Spoon the 2 tbsp of coconut popping boba into the bottom of a serving glass
2. Add ice: Fill the glass about halfway to three-quarters full with ice cubes.   
3. Pour the base liquids: Add the ½ cup pineapple juice and ½ cup coconut water (or coconut milk) over the ice.
4. Top with fizz: Slowly pour in the ½ cup sparkling water (or club soda).   
5. Stir and serve: Give it a gentle stir so the flavors blend without popping the pearls, drop in a wide boba straw, and serve immediately.