Iced Coffee with Coconut Popping Boba

A delicious twist on a classic favorite

. Our robust, velvety iced coffee layered with sweet coconut popping pearls. A perfect harmony of bold coffee notes and a tropical burst in every single sip

.

Customizable with your choice of milk  😍

Ingredients (serves 1):

• One serving:
  

2 tbsp Coconut Popping Boba

½ cup Pineapple juice

½ cup Coconut water (or coconut milk for a creamier, richer texture)

½ cup Sparkling water (or club soda)

Ice cubes

• Steps:
  

1. Warm the apple cider and stir in the sugar-free raspberry powder and cinnamon.
2. Let cool to lukewarm.
3. Add raspberry popping pearls to a mug.
4. Pour in the cider mixture and stir.
5. Garnish with an apple slice.