POPIX - MANGO

Picture this: start your fun morning party with a vibrant Mango Tropical Sparkler - pineapple fizz water mixed with orange juice and mango powder, loaded with mango popping pearls over ice. As the group chats and laughs, those pearls burst with tropical flavor in the bubbly base, and an orange slice garnish adds a sunny touch. It's a light, energizing sip that brings island vibes to the table, ideal with brunch bites or fruit platters.

Ingredients (serves 1):

• One serving:
  

• 120 ml pineapple-flavored fizz water
• 60 ml orange juice
• 1 scoop (1.5g) sugar-free mango flavored powder
• 50g mango popping pearls (about 3 tablespoons)
• Orange slice for garnish
• Ice

• Steps:
  

1. Dissolve the sugar-free mango powder in the orange juice.
2. Add ice and mango popping pearls to a glass.
3. Pour in the mango-orange mixture.
4. Top with pineapple fizz water and stir.
5. Garnish with an orange slice.